When it comes to choosing the right frying pan, the range that is available, made from different materials, as well as the variation in price can be confusing, and if you are not someone who knows a great deal about frying pans, it can be hard to know what type is best suited for you and your needs, and whether the ones that cost a lot more money are worth the price for what you will be using it for.
One of the best things to look for in a frying pan is one that is non-stick. This is a coating that is put on a pan, that is like this, and it prevents the food from sticking to the pan. Not only does it improve the quality of the food that you are cooking, but it also makes cleaning easier. Some of the non-stick pans are ceramic rather than PTFE coating like this https://www.poeton.co.uk/standard-treatments/electroless-nickel-plating/ so it is a good idea to look at the differences between the two before making a decision.
One of the advantages that many people mention that a ceramic pan has over a PTFE pan is the ability to be able to put it into the dishwasher. However, it is important to note that cleaning by hand is always the better option for frying pans if you want them to last longer. Both types will eventually lose their non-stick coating, so it will need to be replaced when this happens.
As well as the non-stick coating, something else that you need to think about is the material that you pan is made from. There are many different frying pan materials and they each have different qualities, so it really comes down to your personal preferences, as well as what you tend to cook and what type of hob you use to cook on.
Common frying pan metals include copper, aluminium and stainless steel. It is a good idea, if possible, to have a look at the various types that are available and see if you can have a demonstration and even have a go with them. Especially if you are going to be spending a lot of money on your pans.